Vietnamese Gastronomy

Back to Vietnam↵

Back to Culinary↵

Highlights of tour:

Discover the famous Vietnamese gastronomy.

½ day morning: 7.30am to 1.30pm

½ day afternoon: 3pm to 8pm

  • Morning, go to the market for preparing some ingredients for cooking class. You will learn how to choice the fresh ingredients and discover our rich herbs and spices.
  • Chief will teach you some Vietnamese courses: nems (fried spring rolls), banana flower salad or bun cha…
  • Taste your dishes what you prepared.

No market visit can be organized during the afternoon.



Our prices include:

  • Lunch,
  • Cooking class.

Our prices do not include:

  • International flights and airport tax,
  • Visa for Vietnam,
  • Drinks, tips, personal expenses and all services not clearly mentioned.